Hire Me

Redbone Publications is my freelance business. I write, edit, research, food-related topics.

Clients & Projects:

• Eat Your Books – indexing
• Institute of Jamaica (Jamaican Ministry of Culture) – Assistant proofreader/editor for Jamaica Journal
• University of West Indies Press – Freelance editing and proofreading (including multilingual publications)
• McGraw-Hill – editing and proofreading
• Pearson Publishing – education content development
• Gastronomica, Chicago Sun-Times, Seattle Weekly, The Root – articles, book reviews, essays

Services:

• Full length feature articles (articles and content development)

• Comprehensive multilingual (English, French, Spanish), research services (bibliographies {regular & annotated}, summaries, etc.)

• Ghost writing
• Curriculum Development and Instructional Design
• Proofreading
• Editing (copy & developmental)
• Indexing
• Translation (English↔French)
• Transcription (English or French)

Special Services:

• Culinary consultancy – restaurant and cookbook concepts, recipe testing, culinary research

• Workshops (development and teaching)

Topics

Pastries & Desserts
Global Foodways including:
African-American,
Southern, American, African Diaspora,
Africa (continental)
Ethno- and Economic Botany
Horticulture

For more details, please see my Curriculum Vitae.